Detection of bacterial and fungal contamination unsalted and salated cheese in markets of Samara city-Iraq

This study was conducted on 60 samples of local dairy products from fresh unsalted white sheep cheese, locally manufactured pasteurized and non-pasteurized, as well salted cheese found in the markets Samarra city.For period form January to March 2021, which microbial tests were carried out, included total bacterial number, count Coliform, number molds. Research results showed a high content Microorganisms that human pathogens food poisoning triggers. The this emergence five different types bacteria, namely Salmonella, ,Escherichia coli, Shigella, Brucelle Staphylococcus aureus. highest numbers, ranging (7000) × 10 - 3 samples, significantly higher than with percentage (300) 10-3 for fungi. These species appeared studied more often non-pasteurized samples. Also, allergic Antibiotic.